Foods allergies has no longer been rare among kids. Egg allergy has been known as one of the most common allergies cases happening to children. This is not a big problem since it egg allergy can be dealt with simply.
Egg allergy
If your kids are suffering from this type of allergy, as comsuming egg, kids body will be reacted some symptoms range from mild to severe and can include skin rashes, hives, nasal inflammation, and vomiting or other digestive problems.
Eggs are favorite stuff for breakfast, then should you skip all eggs in kids breakfast as seeing their first symptoms of allergy? Take a very careful consideration!
Egg allergy is simply the reaction of one’s immune system to the proteins found in egg (either whites or yolk, or both). Egg allergy usually first appears when kids are very young, and most kids outgrow it by the time they’re 5 years old.
The solution for the kids with egg allergy is not skipping any omelets breakfast, it can do more than that, healthier and more kid satisfied. But before any egg intolerance cures can be applied, kids should be rightly tested and diagnosed with egg allerrgy or not?
An egg allergy is diagnosed through a seriesof blood tests or traditional skin prick testing that is used to determine many allergies. An egg allergy is oftena precursor or appears in conjunction with other food allergies, most commonly an allergy to gluten and/ordairy.
Solutions
Dealing with an egg allergy is easier than other some other types of food allergies. It is the matter of choosing right foods.
While many products do contain eggs or egg by products, there are also a large number that do not.
For baking, egg is an essential ingredient to complete the flavor of many cakes. If your kids are tolerable with this ingredient, you can substitute an egg powder replacement that is mixed with low fat milk or water. In general otherwise, a person with an egg allergy should avoid all forms of eggs and its derivatives that are used in the production of products.
Looking for allergy-friendly menu guides that can give you many helpful suggestions to treat the condition. The bottom line: sometimes you can create a “safe” version of a recipe, and sometimes you are better off finding a different recipe altogether.